Small bud trimmer free#

Leave 1/8” of stem at buds base after bucking.Using the Bud Bucker, hands, or scissors, remove and individualize all Buds from the stem.Cut and individualize stems from the branches (leave 2-3 inches at the base of the stem when using the Bud Bucker).Cut and individualize branches from the stalk.NOTE: Bucking should occur immediately after harvesting the plants and while the Buds are fresh, and the leaves are sticking out. When dry trimming or wet trimming, the first filtration and collection bag on the Ez Trimmer will capture a lot of the fan leaves and separate them from the rest of your trim.When wet trimming, the fan leaves will increase chlorophyll into concentrates, increase touch up required, and gunk up the equipment faster.When dry trimming, fan leaves and their stems dry slower than sugar leaf, leaving stems that need to be removed post trimming.Considerations if defanning is not an option due to resources and or crop size:.Focus on the leaves that have stem exposed, especially at the base of the flower to prevent crow’s feet from occurring after trimming.The most efficient way to defan is by hand and by quickly plucking the leaves towards the base of the plant, scissors can also be used for this step.Remove all fan leaves that have exposed stem.When possible, defan throughout the flower cycle.Defan during the flushing period and prior to harvesting.Defanning eliminates excess chlorophyll from your trim, improving concentrates.The fan leaves if not removed before drying, will create stems that will need to be removed post trimming, requiring you to handle more flowers after trimming.We highly recommend removing the fan leaves before drying the plants, as once the leaves dry, curl and shrink, defanning becomes difficult.

REMOVING THE LARGE FAN LEAVES FROM THE STEM Use the Bud Sorter as your Quality control station.Lift up on the containers before sliding out to decrease snagging.Brush product back and forth on the grates a couple of times before moving on to improve results.Average throughput for every Sorter should be 20,000 grams (44 LBS) per hour of dried finished flower.Containers slide in and out from the side of the sorter for removal.Brush product back and forth and down the grates until all product has fallen into the containers.Load product onto the first grate in the sequence.

Small bud trimmer free#

Ensure the containers are free of loose debris and place below the sorter.

If desired lock the casters to prevent the table from moving.

Place the grates into the rails on the top side of the frame from small to large.

Ensure the containers are free of loose debris and slide them into the rails on the bottom side of the frame.

Remove plastic and cut banding to remove from pallet.

We know we can help!!!Ĭheck out our Shuck to Shelf SOP for instructions on the use and maintenance of the Sorter. Please contact usif you are not experiencing these results. Reducing the handling through this process is what increases profitability.Īsk yourself, if there was a company that provided equipment and systems, that cost less, produced better bud quality, offered onsite consulting, was built by growers, and had a money back guarantee, would you have anything to lose? Visit and call or text us today. When you factor all the steps of the harvesting process, including: defanning, cutting, weighing, drying, bucking, trimming, touching up, curing and packaging.

Whether you prefer to trim wet or dry, have a large staff or small, our products and services can be tailored to compliment your unique situation and current resources. Regardless of the trimming equipment you are currently using or the size of your harvest, if you must touch up 70-80% of the buds prior to packaging, you are not harvesting as efficiently as you could be.Įz Trim is a Colorado based company that for the last 12 years has developed harvesting equipment and systems that reduce the touch up process from 70-80% down to 30-50%. The key to a successful, and profitable harvest is to reduce the amount of touch up required prior to packaging.